A Gentle White Bean Skillet for Busy Evenings

White beans simmered with tomatoes, garlic and herbs. A simple supper to serve with toast, rice or greens.

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Prep Time 5

Cook Time 20

Total Time 25

Course: Main Course

1 tbsp olive oil

2 garlic cloves, thinly sliced

1 tin white beans, drained

1 cup crushed tomatoes

Salt, to taste

Black pepper, to taste

Dried oregano or a sprig of rosemary, optional

Lemon juice or chopped parsley, optional, to finish

Warm the olive oil in a frying pan over medium-low heat.

Add the sliced garlic and cook until fragrant without letting it brown.

Stir in the drained beans, tomatoes, salt, pepper and optional oregano or rosemary.

Bring to a gentle simmer. Cook for 12–15 minutes, stirring occasionally. Add a splash of water if the sauce becomes too thick.

Finish with optional lemon juice or parsley. Serve with toast, rice or greens.